This beautiful project involved recipe development, testing, cooking, styling and shooting for Australian Meats. It was great to get back to my dark and moody style which was so prevalent when I started the blog and on my journey in food photography and styling.

i’ll be honest, i’d not cooked much with goat before - it’s similar to lamb really, but i’m pretty much a convert now. i was super chuffed with myself as whilst the meats were cooking, my kitchen was filled with the most incredible aromas which lingered all evening. The recipes didn’t disappoint either when i served them up and i’ll DEFINITELY be making these for my mates going forward.

I’ve included some super-easy slow-roasting ideas which can be served alone as part of a sunday roast, or paired with funky salads (my fave things to create) and some seriously tasty taco recipes. Basically all the recipes are very versatile and you can adapt them to suit your own cooking/serving needs.

AUSTRALIAN MEATS is the world’s largest retail distributor of Australian kangaroo and wild game meat. Based in South Australia, a family-owned and operated business, they are at the pinnacle of quality standards for naturally harvested game meats. With a long history of innovation and excellence, Australian Meats is committed to uncompromising produce that is wild-harvested.

I was responsible for devising a selection of recipes which are easy to prepare and equally suitable for a cosy winter meal, served as a weekday family meal, or for weekend outdoor entertaining, depending on where in the world you are and how the weather is behaving.

Along with AUSTRALIAN MEATS, I have put together a downloadable PDF of all recipes for you to print out or refer to online so you too can enjoy the recipes created. We hope you enjoy!

AUSTRALIAN MEATS