Salted coffee & coconut gelato affogato
400g tin coconut milk
250ml freshly brewed STRONG coffee
600ml water
600g sugar
7g salt
freshly brewed espresso coffee, to serve
Gently heat the water and sugar until the sugar is all dissolved.
Add the coconut milk, salt and coffee. Stir until the coconut fat has melted.
Add to your ice cream machine and churn.
Serve in glasses with a small jug of freshly brewed espresso coffee.
When ready to eat, pour hot coffee over ice cream.