I DISCOVERED THIS DISH WHEN I LIVED IN AUS. SO I THOUGHT IT FITTING TO PUT UP MY OWN VERSION OF IT NOW I AM BACK. PREVIOUSLY I USED TO BUY SHOP-BOX PRE-MADE SEASONS AND SAUCE ETC., BUT NOW AND FOR THE PAST FEW YEARS I MAKE IT ALL FROM SCRATCH.

I THINK IT’S PROBABLY ONE OF MY MOST LOVED DINNERS. I ADORE THE COMBINATION OF STRONG FLAVOURS AND THE VARYING TEXTURES OFFERED BY THE CRISP LETTUCE, SPICY BEEF, CRUNCHY PEANUTS ETC. ONCE YOU START MAKING THIS, IT WILL BECOME A STAPLE WEEKNIGHT DINNER AND ALWAYS GOES DOWN A MASSIVE TREAT WITH THOSE WHO LOVE CHILLI.

I OFTEN CRUNCH UP A PACKET OF UNCOOKED RAMEN NOODLES AND SCATTER THEM OVER THE BEEF FOR EXTRA CRUNCH.

I SERVE THIS ALWAYS WITH CHILLI GARLIC SAUCE AND USE LEE KUM KEE BRAND