Lune Croissanterie & Cookbook

LUNE CROISSANTERIE SYDNEY HAVE HAD THEIR CROISSANTS VOTED THE AS THE BEST IN THE WORLD. I HAVE YET TO TRY ONE, AS THEIR SYDNEY VENUE HAS NOT YET OPENED (IF YOU ARE IN MELBOURNE OR BRISBANE, YOU ARE AHEAD OF THE GAME AND LUCKY RATHER BUGGERS AND CAN NO DOUBT ATTEST THEIR GLOBAL GRADING IS NOT INCORRECT, GIVEN THE ABUNDANCE OF INCREDIBLE REVIEWS DOTTED ALL OVER THE INTERNET.

UNTIL THEIR DARLINGHURST LOCATION OPENS THIS YEAR, I GET TO FAWN OVER THEIR OFFERINGS ON A WEBSITE THAT I THINK IS VISUALLY STUNNING YET SO SIMPLE AND REALLY UP MY ALLEY IN REGARDS TO ITS MINIMAL DESIGN AND LAYOUT (INSERT HEART EMOJI HERE).

AN EXQUISITE NEW COOKBOOK HAS JUST BEEN RELEASED AND DESIGNED BY THE STANDOUT DESIGN COMPANY EVI-O STUDIO. AND Spectacular photography by Melbourne photographer – and Broadsheet contributor – Pete Dillon.

YOU CAN GRAB A COPY AT THE LINK BELOW THE SAMPLE LAYOUTS BELOW.

ALL WEBSITE SCREEN GRABS AND BOOK SAMPLE PHOTOS © LUNE/PETE DILLON/EVI-O STUDIO