Nieu Honey

Peter Gordon has had a significant impact on the New Zealand foodscape. Often described as 'the godfather of fusion cuisine' he has written eight cookbooks and founded award-winning restaurants in the UK and NZ. For 40 years, he's gathered ingredients and techniques from his extensive travels around the world. On a trip to Niue he discovered this unique honey and has since used it in a number of delicious dishes. But his interest goes deeper than it's flavour. Peter has partnered with Niue Honey Company in our efforts to help safeguard the special bees of Niue's Pacific Bee Sanctuary.