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What Katie ate...
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WKA MINI COOKBOOKS
FRANKIE'S
What Katie ate...
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WKA MINI COOKBOOKS
FRANKIE'S
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WKA MINI COOKBOOKS
FRANKIE'S
Pan-fried Crispy Salmon with Egg, Cucumber, Caper, Dill and Ranch Dressing
FISH, WEEKEND ENTERTAINING, DINNER PARTIES, SANDWICHES Katie Quinn 29/7/24 FISH, WEEKEND ENTERTAINING, DINNER PARTIES, SANDWICHES Katie Quinn 29/7/24

Pan-fried Crispy Salmon with Egg, Cucumber, Caper, Dill and Ranch Dressing

SERVES 4-6

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Seared venison with plum, sloe gin & juniper sauce
MEAT, VENISON, SANDWICHES Katie Quinn 12/3/23 MEAT, VENISON, SANDWICHES Katie Quinn 12/3/23

Seared venison with plum, sloe gin & juniper sauce

SERVES 2

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WHAT KATIE ATE ACKNOWLEDGES THE TRADITIONAL LANDS OF THE GADIGAL PEOPLE OF THE EORA NATION ON WHICH WE WORK AND PAY OUR RESPECT TO ELDERS BOTH PAST, PRESENT AND FUTURE.