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WKA MINI COOKBOOKS

WKA MINI COOKBOOKS

WKA MINI COOKBOOKS

Wild Venison Ragu with Pappardelle

WILD MEAT, VENISON, PASTA Katie Quinn 12/5/25 WILD MEAT, VENISON, PASTA Katie Quinn 12/5/25

Wild Venison Ragu with Pappardelle

SERVES 4

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Seared venison with plum, sloe gin & juniper sauce

MEAT, VENISON, SANDWICHES Katie Quinn 12/3/23 MEAT, VENISON, SANDWICHES Katie Quinn 12/3/23

Seared venison with plum, sloe gin & juniper sauce

SERVES 2

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WHAT KATIE ATE ACKNOWLEDGES THE TRADITIONAL LANDS OF THE GADIGAL PEOPLE OF THE EORA NATION ON WHICH WE WORK AND PAY OUR RESPECT TO ELDERS BOTH PAST, PRESENT AND FUTURE.